Just me making some plum jam from the Plum trees in our garden. They always produce a lot of fruit and it’s not possible to eat them all fresh so we make some jam. Recipe: You need weight for weight Plums (stone removed) and sugar. 100ml water 1 Tbls lemon juice per Kg A knob of unsalted butter (personal choice) does not change taste but helps with the frothing when boiling. Stone the plums and put in a heavy bottom pot Put on high heat Add water Bring to boil Turn down and simmer for 30 -40 minutes or until plums are soft Blend for extra smooth jam Add sugar quarter at a time and stir thoroughly until dissolved Bring to a rolling boil Test with thermometer needs to reach 105C for 5mins to set If you do not have a thermometer then you can do the plate test (see Google) When ready sterilize 7 jam jars (for 2Kg) and pour jam in Seal date and eat. Hope you enjoy Thanks for watching.