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Fitisfit

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Why Is Meat a Risk Factor for Diabetes

  - 5:31

Potential culprits include the trans fat in meat, the saturated fat, cholesterol, heme iron, advanced glycation end products (glycotoxins), animal protein (especially leucine), zoonotic viruses, and industrial pollutants that accumulate up the food chain. To Rid your diabetes check it now - https://linkiro.co/gzELc2


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Uploaded 3 years ago  

June 10th 2021  

File Size: 37 MB

Category: Health And Wellness







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